Savory Popovers

13 Apr


On Easter Sunday,  I baked up these simple little treats for everyone to enjoy as we waited for the main event (brunch) to get underway.

I am a sucker for any recipe that is easy to make, quick to bake, and so delicious that I want to forget that the recipe requires a 1/2 C of butter (which is hard to forget when you are the baker).

Savory Popovers, c/o Betty Crocker, with modifications by Erin


1/2 C butter

1 C milk

3/4 C all-purpose flour

4 eggs

1 TBSP sugar

Kosher salt

Fresh ground pepper

Heavy dash of garlic powder

Handful of Parmesan cheese, plus a sprinkling for the top


Preheat oven to 375. Spray mini muffin pan with no-stick cooking spray.

Melt butter in pan over medium heat. Add milk and bring to a boil.

Mix in flour and stir constantly until well-mixed. Remove from heat.

Beat in one egg at a time until all four eggs are mixed in.

Add sugar, salt, pepper, garlic powder and cheese.

Scoop into mini muffin tins and bake for about 30 minutes.

Remove from pan, cool for a few minutes and serve!


2 Responses to “Savory Popovers”

  1. Linda Vernon at 12:14 pm #

    Yum! These look delicious!

  2. Jackie at 9:56 am #

    This looks like the perfect side dish to some homemade Chili. I think I will have to try making this on Saturday. Nom nom!

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