Classic Potato Salad

8 Jul

Sometimes you need a basic, go-to potato salad recipe.

Why?

For the mayonnaise-laced potassium. I mean, HELLO!

Classic Potato Salad

Ingredients

1 lb small red potatoes1/4-1/3 C mayonnaise
1 TBSP white wine vinegar
2 stalks celery, chopped
1 small red onion, chopped
2 TBSP sweet relish
Salt and Pepper
Dash of Paprika

Preparation

Boil a large pot of water. Cut your potatoes roughly to bite size. Cook potatoes for about 15-18 minutes or until they fall off a fork when pricked. Remove from heat and drain. Cool (preferably refrigerate) for a few hours until potatoes are thoroughly chilled.

Meantime, chop celery and onion.

Blend mayonnaise and vinegar.

Mix together all ingredients, using a wooden spoon to keep from smashing potatoes.

Chill until ready to serve.

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