Arugula, Peach & Cheddar Salad

21 Aug

Here’s a tip – if anyone invites you to dinner and asks you to prepare a salad, you say “yes” and never look back.

Why? Because salads are one of the easiest items to bring to a dinner party. I usually go for appetizers or desserts because they feel creative and fun. Ends up a salad can be just as gratifying to prepare. As decadently fun to eat as this? Don’t be ridiculous.

I over bought on peaches and pecans for this recipe, which meant I made peach pecan muffins after. Look for that blog post, coming next week.

And thanks to Real Simple, this recipe was easy and delicious.

Arugula, Peach and Cheddar Salad, c/o Real Simple

IMG950051

Ingredients

1/4 C pecans
3 TBSP olive oil
1 1/2 TBSP red wine vinegar
1/2 tsp dijon mustard1/2 tsp honey
kosher salt and black pepper
2 bunches arugula, rinsed
1 1/2 peaches (I increased this from the original recipe), sliced
2 oz sharp Cheddar cheese, cut into chunks

Preparation

Preheat oven to 350. Sprinkle pecans onto baking sheet (with a lip) and bake for 4-5 minutes, or until nicely toasted. Allow to cool, then coarsely chop.

Mix together olive oil, vinegar, Dijon, honey, salt and pepper.

In a bowl, add arugula, peaches, pecans, and cheese. Dress with dressing and serve.

I took this salad to our friends’ home, which is about 30 minutes away. I put the salad into a serving dish, then packaged all the ingredients in their own Tupperware, to keep everything from becoming soft or wilted. Right before dinner was served, I quickly tossed the salad together.

3 Responses to “Arugula, Peach & Cheddar Salad”

  1. Meghan August 21, 2013 at 9:45 am #

    I’ve never had a salad like this before but it sounds great. I’m def going to print this one and try. Thx for sharing!

    • tealandtulle September 4, 2013 at 10:53 am #

      Of course! It was really easy and very good.

Trackbacks/Pingbacks

  1. Peach and Pecan Muffins | teal and tulle - August 27, 2013

    […] week I posted a recipe for a rad summer salad. “Accidentally” having bought too many peaches and pecans, I thought what better way to […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: